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| EGG PLANT solanum melongena (v) |
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Fairy Tale 50 days. Expect early harvests of these stunningly attractive, elongated lavender fruit with white stripes. Produced in clusters of three to five, the white fleshed, non bitter eggplant is best picked when about 4 inches long by 1 3/4 inches wide and while the skin is still shiny. This 2005 AAS winner is just 18 to 24 inches high and wide, so you can grow it is containers or the front of the flower bed! |
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Gretel 55 days. These beautiful, shiny white eggplants grow in clusters on compact plants that can fit into small gardens or large containers. Despite its size, you can expect big harvests of these mild, tender fruit that are perfect for grilling or sauteing in olive oil. Pick eggplant at 3 to 4 inches long for the finest quality and harvest often to encourage more fruit set. |
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Hansel 55 days. This gorgeous non bitter eggplant can be harvested all the way from a tiny 2 inches up to a more mature 10 inches long, while staying mild with few seeds. Glossy, deep purple finger shaped eggplants appear in abundant clusters throughout an extended season, so there is plenty of tender fruit for casseroles, grilling or even stuffing. Compact plants grow no more than 3 feet tall, suiting them well to small garden spaces or to containers. |
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Ichiban 61 days. Long, slender deep purple, alomost black eggplants are of Asian origin, and have wonderful, mild flavor, perfect for Oriental dishes or simply splitting and grilling or roasting. Plants are very productive and feature foliage with a purple tinge as well as fruit with a purple calyx. |
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Ancho 76 days. Also known as pablano peppers; pablanos are among the mildest of chili peppers. Pablano peppers are black-green when immature and turn dark red with age. After drying, pablanos may be dark red (ancho chile) or brown (mulato chile). These thick-skinned peppers range between 3 and 5 inches long and 2 to 3 inches wide. They tend to have a shape that is roughly heart-like, and terminate in a blunt point. |
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California Wonder 75 days. Heirloom. The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow. Consistently produces 3 inches X 4 inches, 4 lobed fruit. |
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Giant Marconi 72 days. An All American Selections winner. Large, tapered fruits are 8 inches long and 3 inches wide and can be picked green ro left on the plant a little longer and harvested red. The fruits mature ealier to red than other varieties. |
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Jalapeno Tula 75 days. Plant produces high yields of 3 inch long by 1 inch wide hot peppers. Peppers turn from dark green to dark red when mature. This is the hottest Jalapeno variety on the market and plant produces continuously all season long over a long season. Most often used when green. Excellent in salsa. A variety from the USA. |
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Kung Pao 85 days. Direct from Asia, this hybrid pepper revolutionized Chinese stir-fry dishes due to its fantastic flavor and pungent aroma. Vigorous plants produce loads of very long 6 to 9 inch slender, thin walled red fruit. Excellent mild-hot flavor. |
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Red Beauty 68 days. Plant produces good yields of 4 inches long by 4 inches wide sweet bell peppers. Peppers turn from green to red when mature. Excellent for salads, stuffing, gourmet dishes. Disease Resistant: TMV. |
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