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1 - 10 of 82 records
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| BASIL ocimum basilicum (v) |
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ITALIAN LARGE LEAF (SWEET) (60-70 days) Leafy green herb. Can be used fresh or dried. |
| BROCCOLI brassica oleracea (v) |
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GREEN COMET F1 (55 days) Early and productive, deep green heads of good quality. |
| BRUSSELS SPROUTS brassica oleracea (v) |
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JADE CROSS (80 days) Very productive, dark green, solid sprouts of superior quality. Adaptable to a wide variety of weather conditions. |
| CABBAGE brassica oleracea (v) |
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FLAT DUTCH (95 days) 7-8 lbs. Medium size, flat, solid head. |
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COPENHAGEN (65-70 days) 2-4 lbs. Round solid heads. |
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RED ACRE (75 days) 2-3 lbs. Round and solid, red heads. |
| CANTALOUPE cucumis melo (v) |
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 | AMBROSIA F1 (88 days) Muskmelon type. Heavily netted, no ribbing, 4 lb. fruit. Very sweet. |
| CAULIFLOWER brassica oleracea (v) |
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SNOWBALL "Y" (65 days) 2-4 lbs. Large, smooth, firm, white head. Good quality. |
| CELERY apium graveolens (v) |
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GIANT PASCAL (90-120 days) Dark green, broad, smooth stalks are thick, solid, tender and crisp. |
| CILANTRO coriandrum sativum (v) |
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CILANTRO 12-15 inches tall. Delicate fernlike foliage; flat cluster of pinkish white flowers. Aromatic seeds can be crushed for use as a seasoning. |
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1 - 10 of 82 records
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