Broccoli Flash-Try our new hybrid for fast, early and tasty harvests. Heat resistant and tolerant to downy mildew. A great broccoli to plant for its unusually sweet, 'nutmeat'
flavor. Pick, steam and enjoy with melted butter and freshly squeezed lemon juice.
Ht: 2 ft. 50 days.
Collards Georgia-Tender, blue-green leaves that will withstand light frost. The mild
cabbage-like flavor actually improves with a light frost. Plant in spring and again in late summer for a fall to winter harvest. Avoid areas where any of the cabbage family
members were grown the previous year.
Cauliflower First White-Ready to harvest in about 50 days after transplanting in the
garden. A prizewinning cauliflower with all-around great performance. It looks and grows great, but tastes even better. Huge, flat heads are very cold tolerant. Excellent curd quality. Grows best in cool weather.
Spinach Baby’s Leaf-30 days (salads), 41 days (cooking). The flat green leaves are sweet, tender and very easy to clean. Ripens extra-early for salads. Lots of leaf, little stem. Matures quickly. In mild winter areas, fall plantings yield in early spring.
Squash Butterbush-Deep red-orange flesh is rich and delicious. Space-saving, bush-type plants grow only 4 ft long. Each bears 4-5 butternut-shaped fruits averaging 1˝ lbs. A sweet staple and a great source of vitamin A. Winter squash keeps for months and makes superb pie. Plant when soil is warm.
Squash Table Queen- Plants produce an abundance of green, deeply ribbed, acorn-shaped fruit that are 5 inches long and 4 inches wide. Delicious, high quality flesh is
orange.
Lettuce Burpee Bibb- Soft heads are creamy yellow inside. Best in cooler regions. The sweetest Bibb lettuce ever! The tender, dark green outer leaves are tinged with brown. Slow-bolting. Burpee Bred.
Cauliflower Cheddar- 25% more beta carotene than standard white types-excellent source of Vitamin A. Uniform, dome-shaped heads are yellow-orange in color and weigh
